Development and application of gelatinized starches as wall materials for <i>Lacticaseibacillus paracasei</i> encapsulation-Reference-Cited by-同舟云学术

Development and application of gelatinized starches as wall materials for Lacticaseibacillus paracasei encapsulation

Published:2023-10-03 Issue:7 Volume:28 Page:684-696
ISSN:1023-666X
Container-title:International Journal of Polymer Analysis and Characterization
language:en
Short-container-title:International Journal of Polymer Analysis and Characterization

Author:

Cabrera-Canales Zaira Esmeralda¹^ORCID,Gómez-Aldapa Carlos Alberto¹^ORCID,Castro-Rosas Javier¹^ORCID,Díaz-Batalla Luis²^ORCID,Navarro-Cortez Ricardo Omar³^ORCID,Calcáneo Martínez Netzahualcoyol¹^ORCID,Falfán-Cortés Reyna Nallely¹^ORCID

Affiliation:

1. Instituto de Ciencias Básicas e Ingeniería-ICBI, Universidad Autónoma del Estado de Hidalgo (UAEH), Hidalgo, México

2. Universidad Politécnica de Francisco I. Madero, Hidalgo, México

3. Instituto de Ciencias Agropecuarias-ICAP, Universidad Autónoma del Estado de Hidalgo (UAEH), Hidalgo, México

Publisher

Informa UK Limited

Subject

Polymers and Plastics,General Chemical Engineering,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/1023666X.2023.2278864

Reference49 articles.

1. Properties of Starch after Extrusion: A Review

2. Effect of extrusion conditions on resistant starch formation from pastry wheat flour

3. The effect of extrusion conditions on the functional and physical properties of wheat-based expanded snacks

4. Structural and textural characterization of corn–lentil extruded snacks

5. Caracterización de mezclas de almidones de mango y plátano pregelatinizados mediante diferentes condiciones de extrusión;Manrique-Quevedo N.;Agrociencia,2007

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