Screening of Wheat for Flour Swelling Volume by Near-Infrared Spectroscopy
Author:
Affiliation:
1. Department of Agriculture and Food Western Australia, Locked Bag No. 4, Bentley Delivery Center, WA 6983, Australia.
2. Corresponding author. E-mail: gcrosbie@agric.wa.gov.au
3. BRI Research, P.O. Box 7, North Ryde, NSW 2113, Australia.
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference37 articles.
1. Prediction of Rice Starch Quality Parameters by Near-Infrared Reflectance Spectroscopy
2. Standard Normal Variate Transformation and De-Trending of Near-Infrared Diffuse Reflectance Spectra
3. Optimization of Rapid-Visco Analyser Test Conditions for Predicting Asian Noodle Quality
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2. Near Infrared Spectroscopy—Advanced Analytical Tool in Wheat Breeding, Trade, and Processing;Food and Bioprocess Technology;2012-06-23
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