Near Infrared Spectroscopy—Advanced Analytical Tool in Wheat Breeding, Trade, and Processing-Reference-Cited by-同舟云学术

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Near Infrared Spectroscopy—Advanced Analytical Tool in Wheat Breeding, Trade, and Processing

Published:2012-06-23 Issue:2 Volume:6 Page:330-352
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Pojić Milica M.,Mastilović Jasna S.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11947-012-0917-3.pdf

Reference172 articles.

1. AACC (2000). Approved Methods of the Association. 10th ed. The American Association of Cereal Chemists, St. Paul, USA.

2. Agelet, L. E., & Hurburgh, C. R., Jr. (2010). A tutorial on near infrared spectroscopy and its calibration. Critical Reviews in Analytical Chemistry, 40, 246–260.

3. Arazuri, S., Arana, J. I., Arias, N., Arregui, L. M., Gonzalez-Torralba, J., & Jaren, C. (2012). Rheological parameters determination using near infrared technology in whole wheat grain. Journal of Food Engineering, 111, 115–121.

4. Armstrong, P. R., Maghirang, E. B., Xie, F., & Dowell, F. E. (2006). Comparison of dispersive and Fourier-transform NIR instruments for measuring grain and flour attributes. Applied Engineering in Agricuture, 22, 453–457.

5. Baeten, V., & Dardenne, P. (2002). Spectroscopy: developments in instrumentation and analysis. Grasas y Aceites, 53, 45–63.

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