Characterization of Protein Fractions of Rice Bran to Devise Effective Methods of Protein Solubilization
Author:
Affiliation:
1. USDA-ARS-SRRC, New Orleans, LA 70179.
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference22 articles.
1. NATURE OF PROTEINS IN TRITICALE AND ITS PARENTAL SPECIES: I. SOLUBILITY CHARACTERISTICS AND AMINO ACID COMPOSITION OF ENDOSPERM PROTEINS
2. Effects of Severe Alkali Treatment of Proteins on Amino Acid Composition and Nutritive Value
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