Studies on the Glutathione-Dehydroascorbate Oxidoreductase (EC 1.8.5.1) from Wheat Flour
Author:
Affiliation:
1. Chaire de Biochimie Industrielle et Agro-alimentaire, Conservatoire National des Arts et Métiers, 292 Rue Saint-Martin, 75141 Paris Cedex, France.
2. Corresponding author. E-mail: nicolasj@cnam.fr
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference32 articles.
1. Human cell dehydroascorbate reductase. Kinetic and functional properties
2. Glutathion-Dehydrogenase (EC 1.8.5.1) aus Weizenmehl. Reindarstellung und Eigenschaften
3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
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