Biochemical characteristics of Trametes multicolor pyranose oxidase and Aspergillus niger glucose oxidase and implications for their functionality in wheat flour dough-Reference-Cited by-同舟云学术

Biochemical characteristics of Trametes multicolor pyranose oxidase and Aspergillus niger glucose oxidase and implications for their functionality in wheat flour dough

Published:2012-04 Issue:4 Volume:131 Page:1485-1492
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Decamps Karolien,Joye Iris J.,Haltrich Dietmar,Nicolas Jacques,Courtin Christophe M.,Delcour Jan A.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

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