Protein Distribution in Gluten Products Isolated During and After Wet-Milling of Maize Grains-Reference-Cited by-同舟云学术

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Protein Distribution in Gluten Products Isolated During and After Wet-Milling of Maize Grains

Published:1999-07 Issue:4 Volume:76 Page:503-505
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Landry J.¹²,Delhaye S.¹,Di Gioia L.³

Affiliation:

1. INRA, Laboratoire de Chimie biologique, INA-PG, F78870 Thiverval-Grignon, France.

2. Corresponding author. Fax: 033 1 30 81 53 73.

3. INRA, Unité de Technologie des Céréales et des Agropolymères, ENSAM, 2 Place Viala, F34060 Montpellier Cedex 01, France.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference16 articles.

1. A proposed nomenclature for the alcohol-soluble proteins (zeins) of maize (Zea mays L.)

2. A Simple and Rapid Procedure for Hydrolyzing Minute Amounts of Proteins with Alkali

3. Distribution and amino acid composition of protein groups located in different histological parts of maize grain

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Identification of Corn Peptides with Alcohol Dehydrogenase Activating Activity Absorbed by Caco-2 Cell Monolayers;Molecules;2024-03-28

2. Preparation and Evaluation of New Glycopeptides Obtained by Proteolysis from Corn Gluten Meal Followed by Transglutaminase-Induced Glycosylation with Glucosamine;Foods;2020-05-01

3. REVIEW: Zein Extraction from Corn, Corn Products, and Coproducts and Modifications for Various Applications: A Review;Cereal Chemistry Journal;2011-03

4. Influence of drying temperature on the solubility, the purity of isolates and the electrophoretic patterns of corn proteins;Food Chemistry;2008-12

5. Isolation of Zein Using 100% Ethanol;Cereal Chemistry Journal;2006-09

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