Rheological Method for Evaluating Endoproteolytic Enzyme Activity-Reference-Cited by-同舟云学术

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Rheological Method for Evaluating Endoproteolytic Enzyme Activity

Published:1999-03 Issue:2 Volume:76 Page:195-197
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Bleukx Wouter¹,van Oort Maarten G.²,Delcour Jan A.¹³

Affiliation:

1. Katholieke Universiteit Leuven, Laboratorium voor Levensmiddelenchemie, Kardinaal Mercierlaan 92, B-3001 Heverlee, Belgium.

2. Novo Nordisk, Biltseveste 12, NL-3432 AD Nieuwegein, the Netherlands.

3. Corresponding author. E-mail: Jan.Delcour@agr.kuleuven.ac.be.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference18 articles.

1. Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid

2. VARIETAL DIFFERENCES IN BARLEYS AND MALTS: VI. AUTOLYTIC PROTEOLYTIC ACTIVITY OF MALT AND ITS CORRELATIONS WITH WORT NITROGEN AND BARLEY NITROGEN FRACTIONS

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of germination period on physicochemical, pasting and antioxidant properties of Indian wheat cultivars;Journal of Food Measurement and Characterization;2017-08-16

2. Relationship Between NIR Spectra and RVA Parameters During Wheat Germination;Cereal Chemistry Journal;2005-09

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