Isolation and Functionality Testing of Low Molecular Weight Glutenin Subunits-Reference-Cited by-同舟云学术

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Isolation and Functionality Testing of Low Molecular Weight Glutenin Subunits

Published:1998-01 Issue:1 Volume:75 Page:30-36
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Sissons M. J.¹,Bekes F.²,Skerritt J. H.¹³

Affiliation:

1. CSIRO Division of Plant Industry, GPO Box 1600, Canberra, ACT 2601 Australia.

2. CSIRO Division of Plant Industry, North Ryde, NSW 2113 Australia.

3. Corresponding author. E-mail: mail: J.Skerritt@pi.csiro.au Fax + 61 2 6246 5351/5000. Phone: + 61 2 6246 5350.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference20 articles.

1. Preparative isoelectric focusing of reduced wheat gluten proteins

2. Purification of wheat glutenin subunits by preparative acid and two-dimensional electrophoresis

3. Two-step one-dimensional SDS-PAGE analysis of LMW subunits of glutelin

4. The cumulative effect of allelic variation in LMW and HMW glutenin subunits on dough properties in the progeny of two bread wheats

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3. Quantification and varietal variation of low molecular weight glutenin subunits (LMW-GS) using size exclusion chromatography;Journal of Food Science and Technology;2018-01-12

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