SDS-Protein Gel Test for Prediction of Bread Loaf Volume-Reference-Cited by-同舟云学术

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SDS-Protein Gel Test for Prediction of Bread Loaf Volume

Published:1999-01 Issue:1 Volume:76 Page:164-172
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Sapirstein H. D.¹²,Suchy J.³

Affiliation:

1. Dept. of Food Science, University of Manitoba, Winnipeg, MB R3T 2N2, Canada.

2. Corresponding author. E-mail: harry_sapirstein@umanitoba.ca

3. Current address: Agriculture & Agri-Food Canada, Cereal Research Centre, 195 Dafoe Rd., Winnipeg, MB R3T 2M9, Canada.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference32 articles.

1. The course of the SDS and Zeleny sedimentation tests for gluten quality and related phenomena studied using the light microscope

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