The course of the SDS and Zeleny sedimentation tests for gluten quality and related phenomena studied using the light microscope-Reference-Cited by-同舟云学术

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The course of the SDS and Zeleny sedimentation tests for gluten quality and related phenomena studied using the light microscope

Published:1993-02 Issue:2 Volume:196 Page:122-125
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:en
Short-container-title:Z Lebensm Unters Forch

Author:

Eckert Bernd,Amend Thomas,Belitz Hans -Dieter

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01185570.pdf

Reference18 articles.

1. Zeleny L (1947) Cereal Chem 24:465

2. Pinckney AJ, Greenaway WT, Zeleny L (1957) Cereal Chem 34:16

3. Pelshenke P (1933) Cereal Chem 10:90

4. Rohrlich M, Bruckner G (1957) Das Getreide:32

5. Axford OWE, McDermott EE, Redman DG (1978) Milling Feed Fertiliser 161:18

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