Effect of Physiological Stress on the Surface Properties of Brewing Yeasts-Reference-Cited by-同舟云学术

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Effect of Physiological Stress on the Surface Properties of Brewing Yeasts

Published:1995-01 Issue:1 Volume:53 Page:33-38
ISSN:0361-0470
Container-title:Journal of the American Society of Brewing Chemists
language:en
Short-container-title:Journal of the American Society of Brewing Chemists

Author:

Smart Katherine A.¹,Boulton Chris A.²,Hinchliffe Ed³,Molzahn Stuart²

Affiliation:

1. School of Biological and Molecular Sciences, Oxford Brookes University, Headington, Oxford, OX3 0BP, U.K.

2. Bass Brewers Limited, Research Laboratory, Bass Technical Centre, P.O. Box 12, Cross Street, Burton-on-Trent, DEM 1XH, U.K.

3. Bass Brewers Limited, Tower Brewery, Wetherby Road, Tadcaster, North Yorkshire, LS24 9S, U.K.

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-53-0033

Reference37 articles.

1. Surface properties of Saccharomyces cerevisiae and Saccharomyces carlbergensis: chemical composition, electrostatic charge and hydrophobicity

2. FLOCCULENCE OF BREWERY YEASTS AND THEIR SURFACE PROPERTIES: CHEMICAL COMPOSITION, ELECTROSTATIC CHARGE AND HYDROPHOBICITY

3. Cell Wall Residues in Yeast Protoplast Preparations

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Flocculation Type and the Lg-FLO1 Gene of Bottom-Fermenting Yeast Are Derived from Top-Fermenting Yeast;Journal of the American Society of Brewing Chemists;2020-12-16

2. Malting and Brewing Uses of Barley;Barley;2010-12-31

3. Yeast responses to stresses associated with industrial brewery handling: Figure 1;FEMS Microbiology Reviews;2007-09

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