Malting and Brewing Uses of Barley-Reference-Cited by-同舟云学术

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Malting and Brewing Uses of Barley

Published:2010-12-31 Issue: Volume: Page:478-521
ISSN:
Container-title:Barley
language:
Short-container-title:

Author:

Schwarz Paul,Li Yin

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/9780470958636.ch15

Reference143 articles.

1. Flavored malt beverage and related regulatory amendments (2002R‐044P);ATTB (Alcohol and Tobacco Tax and Trade Bureau, Treasury);Fed. Regist.,2005

2. The great modification mystery;Bamforth C.W.;Brewers. Guard.,2002

3. The flavor instability of beer

4. Biochemistry of malt kilning;Bathgate G.N.;Brewers. Dig.,1973

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Emerging approaches to improve barley malt processing and quality: Ultrasound-assisted hydration and ethanol pre-treatment to drying;Journal of Food Engineering;2024-09

2. Relationships between yield and agronomic traits among geographic groups of barley landraces grown under high yielding conditions;2024-01-30

3. Relationships between yield and agronomic traits among geographic groups of barley landraces grown under high yielding conditions;2024-01-30

4. Pulsed Electric Field Treatment Applied to Barley Before Malting – Does Reduction of Fusarium Pathogens Compromise the Quality of the Final Malt?;2024

5. Raw Material for Beer Manufacturing;Fruit Fortification of Craft Beer;2024

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