Postharvest Heat Treatment of Fresh Fruits and Vegetables for Decay Control
Author:
Publisher
Scientific Societies
Subject
Plant Science,Agronomy and Crop Science
Cited by 143 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Reveal the relationship between the quality and the cuticle composition of Satsuma mandarin (Citrus unshiu) by postharvest heat treatment;Journal of Food Science;2023-10-25
2. Recent advances in physical treatments of papaya fruit for postharvest quality retention: A review;eFood;2023-03-21
3. Effect of Gaseous Ozone and Heat Treatment on Quality and Shelf Life of Fresh Strawberries during Cold Storage;International Journal of Fruit Science;2021-01-01
4. Hurdle Effect of Hot Air Impingement Drying and Surfactant-Sanitizer Wash on Removal of Listeria innocua from Fresh Apples;Journal of Food Protection;2020-08-17
5. Conventional and Modern Technologies for the Management of Post-Harvest Diseases;Sustainability in Plant and Crop Protection;2020
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