Evaluation and Strategies to Improve Fermentation Characteristics of Modified Dry-Grind Corn Processes-Reference-Cited by-同舟云学术

Evaluation and Strategies to Improve Fermentation Characteristics of Modified Dry-Grind Corn Processes

Published:2006-09 Issue:5 Volume:83 Page:455-459
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Murthy Ganti S.¹,Singh Vijay¹²,Johnston David B.³,Rausch Kent D.¹,Tumbleson M. E.¹

Affiliation:

1. Agricultural and Biological Engineering Department, University of Illinois at Urbana-Champaign, University of Illinois, Urbana, IL 61801.

2. Corresponding author. Phone: 217-333-9510. Fax: 217-244-0323. E-mail: vsingh@uiuc.edu

3. Eastern Regional Research Center, ARS, USDA, Wyndmoor, PA. Mention of brand or firm names does not constitute an endorsement by University of Illinois or USDA above others of similar nature not mentioned.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference9 articles.

1. Mobilization of Storage Proteins of Seeds

2. Composition and economic comparison of germ fractions from modified corn processing technologies

3. Enzymatic Milling of Corn: Optimization of Soaking, Grinding, and Enzyme Incubation Steps

4. Extraction and Quantitative Analysis of Oil from Commercial Corn Fiber

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