Trace Analysis of Hop Essential Oils in Spent Hop
Author:
Affiliation:
1. Department of Chemistry, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-2007-0820-01
Reference20 articles.
1. Sampling and sample preparation for analysis of aromas and fragrances
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4. Modificação de um micro-extrator de vidro para pré-enriquecimento de traços de pesticidas organoclorados de água para análise por cromatografia gasosa
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