Newly Developed SNP-Based Identification Method of Hop Varieties
Author:
Affiliation:
1. Suntory Business Expert Limited, Safety Science Institute, Japan
2. Haagen-Dazs Japan, Inc., Quality Assurance Department
3. Suntory Business Expert Limited, Quality Assurance and Regulatory Affairs Department, Japan
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-2014-1006-01
Reference24 articles.
1. DNA Sequence and Expression Variation of Hop (Humulus lupulus) Valerophenone Synthase (VPS), a Key Gene in Bitter Acid Biosynthesis
2. Genome size in Humulus lupulus L. and H. japonicus Siebold and Zucc. (Cannabaceae)
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