Identification of Antiradical Hop Compounds
Author:
Affiliation:
1. Technical Center, Miller Brewing Company, Milwaukee, WI
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-2008-0310-01
Reference40 articles.
1. Potential Antioxidants in Beer Assessed by ESR Spin Trapping
2. Electron Spin Resonance Spin Trapping Identification of Radicals Formed during Aerobic Forced Aging of Beer
3. Modification of the Levels of Polyphenols in Wort and Beer by Addition of Hexamethylenetetramine or Sulfite during Mashing
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