Maltose and Maltotriose Active Transport and Fermentation bySaccharomyces Cerevisiaes-Reference-Cited by-同舟云学术

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Maltose and Maltotriose Active Transport and Fermentation bySaccharomyces Cerevisiaes

Published:2007-04 Issue:2 Volume:65 Page:99-104
ISSN:0361-0470
Container-title:Journal of the American Society of Brewing Chemists
language:en
Short-container-title:Journal of the American Society of Brewing Chemists

Author:

Alves-Jr Sergio L.¹,Herberts Ricardo A.²,Hollatz Claudia²,Miletti Luiz C.³,Stambuk Boris U.³

Affiliation:

1. Programa de Pós-graduação Interunidades em Biotecnologia, USP-BUTANTAN-IPT, São Paulo, Brazil

2. Programa de Pós-graduação em Biotecnologia, Centro de Ciências Biológicas, Universidade Federal de Santa Catarina, Florianópolis, Brazil

3. Departamento de Bioquímica, Centro de Ciências Biológicas, Universidade Federal de Santa Catarina, Florianópolis, Brazil

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-2007-0411-01

Reference50 articles.

1. Sucrose Fermentation by Saccharomyces cerevisiae Lacking Hexose Transport

2. Altered Patterns of Maltose and Glucose Fermentation by Brewing and Wine Yeasts Influenced by the Complexity of Nitrogen Source

3. A continuous spectrophotometric system for the discrimination/determination of monosaccharides and oligosaccharides in foods

4. Identification and characterization of the maltose permease in genetically defined Saccharomyces strain

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