A continuous spectrophotometric system for the discrimination/determination of monosaccharides and oligosaccharides in foods
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference20 articles.
1. Determination of Honey Authenticity by Capillary Gas Chromatography
2. Determination of Honey Authenticity by Anion-Exchange Liquid Chromatography
3. Determination of Fruit Juice Authenticity by Capillary Gas Chromatography with Flame Ionization Detection
4. Free sugars determination by HPLC in pineapple products
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