Development of a Tyrosinase-Based, Screen-Printed Amperometric Electrode for the Detection of Flavanoid Polyphenols in Lager Beers-Reference-Cited by-同舟云学术

Development of a Tyrosinase-Based, Screen-Printed Amperometric Electrode for the Detection of Flavanoid Polyphenols in Lager Beers

Published:2001-04 Issue:2 Volume:59 Page:84-89
ISSN:0361-0470
Container-title:Journal of the American Society of Brewing Chemists
language:en
Short-container-title:Journal of the American Society of Brewing Chemists

Author:

Cummings E. A.¹,Eggins B. R.²,McAdams E. T.¹,Linquette-Mailley S.¹,Mailley P.³,Madigan D.⁴,Clements M.⁴,Coleman C.⁴

Affiliation:

1. Northern Ireland Bio-Engineering Centre, University of Ulster at Jordanstown, Shore Road, Newtownabbey, Co. Antrim, Northern Ireland, BT37 OQB

2. School of Applied Biological and Chemical Sciences, University of Ulster at Jordanstown, Shore Road, Newtownabbey, Co. Antrim, Northern Ireland, BT37 OQB

3. DRFMC, CEA de Grenoble, 17 Avenue des Martyrs, 38054, Grenoble, Cédex 9, France

4. Guinness Ireland Group, St James's Gate, Dublin 8, Ireland

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-59-0084

Reference23 articles.

1. Immobilization of redox anions in poly(amphiphilic pyrrolylalkylammonium) using a simple and monomer-saving one-step procedure in pure water electrolyte

2. A new strategy for the construction of a tyrosinase-based amperometric phenol and o-diphenol sensor

3. Amperometric carbon paste biosensor based on plant tissue for the determination of total flavanol content in beers†

4. A NEW COLOURIMETRIC ASSAY FOR FLAVANOIDS IN PILSNER BEERS

5. Determination of flavanols in beers with tissue biosensors

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1. Monitoring the aging of beers using a bioelectronic tongue;Food Control;2012-05

2. (Bio)Sensor Approach in the Evaluation of Polyphenols in Vegetal Matrices;Natural Product Communications;2008-12

3. A comparison of three amperometric phenoloxidase–Sonogel–Carbon based biosensors for determination of polyphenols in beers;Food Chemistry;2008-10

4. Current Awareness;Phytochemical Analysis;2001