Monitoring the aging of beers using a bioelectronic tongue-Reference-Cited by-同舟云学术

Monitoring the aging of beers using a bioelectronic tongue

Published:2012-05 Issue:1 Volume:25 Page:216-224
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Ghasemi-Varnamkhasti Mahdi,Rodríguez-Méndez María Luz,Mohtasebi Seyed Saeid,Apetrei Constantin,Lozano Jesus,Ahmadi Hojat,Razavi Seyed Hadi,Antonio de Saja Jose

Funder

Spanish Ministry of Science

Iran National Science Foundation (INSF)

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference74 articles.

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2. Modified carbon paste electrodes for discrimination of vegetable oils;Apetrei;Sensors & Actuators B,2004

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4. Biomimetic biosensor based on lipidic layers containing tyrosinase and lutetium bisphthalocyanine for the detection of antioxidants;Apetrei;Biosensors & Bioelectronics,2011

5. Langmuir–Blodgett film and carbon paste electrodes based on phthalocyanines as sensing units for taste;Arrieta;Sensors and Actuators B,2003

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