Whole Grain Wheat Flour Production Using an Ultracentrifugal Mill
Author:
Affiliation:
1. Department of Plant Sciences, North Dakota State University, P.O. Box 6050, Dept. 7670 Fargo, ND 58108-6050, U.S.A.
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
http://aaccipublications.aaccnet.org/doi/pdf/10.1094/CCHEM-05-17-0117-R
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