Evaluation of a Near-Infrared Reflectance Spectrometer as a Granulation Sensor for First-Break Ground Wheat: Studies with Hard Red Winter Wheats-Reference-Cited by-同舟云学术

Evaluation of a Near-Infrared Reflectance Spectrometer as a Granulation Sensor for First-Break Ground Wheat: Studies with Hard Red Winter Wheats

Published:2002-01 Issue:1 Volume:79 Page:92-97
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Pasikatan M. C.¹²,Steele J. L.³,Haque E.⁴,Spillman C. K.⁵,Milliken G. A.⁶

Affiliation:

1. Corresponding author. Email: choypc@gmprc.ksu.edu Phone: 785-776-2727. Fax: 785-776-2792.

2. USDA-ARS, Grain Marketing and Production Research Center, Manhattan, KS 66502. Former graduate student, Department of Biological and Agricultural Engineering, Kansas State University, Manhattan, KS 66506. Names are necessary to report factually on available data; however, the USDA neither guarantees nor warrants the standard of the product, and the use of the name by the USDA implies no approval of the product to the exclusion of others that may also be suitable.

3. Formerly USDA-ARS, Grain Marketing and Production Research Center, Manhattan, KS 66502.

4. Department of Grain Science, Kansas State University, Manhattan, KS 66506.

5. Department of Biological and Agricultural Engineering, Kansas State University, Manhattan, KS 66506.

6. Department of Statistics, Kansas State University, Manhattan, KS 66506.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference21 articles.

1. A Model of the Reflectance of Near-infrared Radiation

2. Quantitative Determination of the Scattering and Absorption Coefficients from Diffuse Reflectance and Transmittance Measurements: Application to Pharmaceutical Powders

3. The Near Infrared Absorption Spectrum of Liquid Water

4. Effects of Particle Size on the Near-Infrared Reflectance Spectra of Wheat and Rape Seed Meal Mixtures

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1. Near Infrared Spectroscopy—Advanced Analytical Tool in Wheat Breeding, Trade, and Processing;Food and Bioprocess Technology;2012-06-23

2. Relationships between kernel vitreousness and dry matter degradability for diverse corn germplasm;Animal Feed Science and Technology;2008-05

3. Granulation sensing of first-break ground wheat using a near-infrared reflectance spectrometer: studies with soft red winter wheats;Journal of the Science of Food and Agriculture;2003