Effects of Storage Temperature and Kernel Physical Condition on Popping Qualities of Popcorn Hybrids-Reference-Cited by-同舟云学术

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Effects of Storage Temperature and Kernel Physical Condition on Popping Qualities of Popcorn Hybrids

Published:2002-07 Issue:4 Volume:79 Page:572-575
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Park Donkeun¹²,Maga Joseph A.³

Affiliation:

1. Institute of Food Science and Engineering, Texas A&M University, College Station, TX 77843-2259.

2. Corresponding author. E-mail: donkeun-park@tamu.edu. Phone: 979-862-2032. Fax: 979-458-3405.

3. Dept. Food Science and Human Nutrition, Colorado State University, Fort Collins, CO 80523.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference13 articles.

1. Physical Properties of Popcorn

2. Mechanism of popcorn popping

3. Nondestructive Moisture Determination in Small Samples of Popcorn by RF Impedance Measurement

4. Studies on Popping of Popcorn in a Microwave Oven

5. Some Genetic and Morphologic Characters Affecting the Popping Expansion of Popcorn 1

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Expanded porous-starch matrix as an alternative to porous starch granule: Present status, challenges, and future prospects;Food Research International;2024-01

2. A review on processes, mechanisms, and quality influencing parameters for puffing and popping of grains;Journal of Food Processing and Preservation;2022-07-11

3. Nanomechanical, Structural and Antioxidant Characterization of Nixtamalized Popcorn Pericarp;Applied Sciences;2022-07-04

4. Influence of agronomic and kernel‐related properties on popping expansion in popcorn;Agronomy Journal;2021-04-11

5. Genome-wide analyses reveal footprints of divergent selection and popping-related traits in CIMMYT’s maize inbred lines;Journal of Experimental Botany;2020-10-18

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