Effect of Wheat Bran Fiber and Bran Particle Size on Fat and Fiber Digestibility and Gastrointestinal Tract Measurements in the Rat

Author:

Kahlon T. S.12,Chow F. I.1,Hoefer J. L.1,Betschart A. A.1

Affiliation:

1. Western Regional Research Center, USDA-ARS, 800 Buchanan St., Albany, CA 94710. Names are necessary to report factually on available data; however, the USDA neither guarantees nor warrants the standard of the product, and the use of the name by the USDA implies no approval of the product to the exclusion of others that may also be suitable.

2. Corresponding author. Phone: 510-559-5665. Fax: 510-559-5777. E-mail: tsk@pw.usda.gov

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Interactions of Dietary Fibre with Nutritional Components on Gut Microbial Composition, Function and Health in Monogastrics;Current Protein & Peptide Science;2018-08-09

2. Do the Physical Structure and Physicochemical Characteristics of Dietary Fibers Influence their Health Effects?;Dietary Fiber Functionality in Food and Nutraceuticals;2016-12-23

3. Authorised EU health claims for wheat bran fibre;Foods, Nutrients and Food Ingredients with Authorised EU Health Claims: Volume 2;2015

4. Health effects of dietary fiber;Acta Scientiarum Polonorum Technologia Alimentaria;2014-06-30

5. Influence of Bran Particle Size on Bread-Baking Quality of Whole Grain Wheat Flour and Starch Retrogradation;Cereal Chemistry Journal;2014-01

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