Physiological Responses of Men and Women to Barley and Oat Extracts (Nu-trimX). II. Comparison of Glucose and Insulin Responses
Author:
Affiliation:
1. Beltsville Human Nutrition Research Center, USDA, ARS, Diet and Human Performance Laboratory, Beltsville, MD 20705.
2. Corresponding author. E-mail: hallfrij@ba.ars.usda.gov. Phone: 301-504-9061. Fax: 301-504-9098.
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference33 articles.
1. Effects of Amylose/Amylopectin Ratio and Baking Conditions on Resistant Starch Formation and Glycaemic Indices
2. Physicochemical Characterization of Barley Carbohydrates Resistant to Digestion in a Human Ileostomate
3. Oat gum lowers glucose and insulin after an oral glucose load
4. Importance of glycemic index in diabetes
5. Effects of oat bran, rice bran, wheat fiber, and wheat germ on postprandial lipemia in healthy adults
Cited by 42 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Germination in improving the nutrition, health benefits and processing of highland barley;International Journal of Food Science & Technology;2024-02-25
2. Effect of a regular consumption of traditional and roasted oat and barley flakes on blood lipids and glucose metabolism–A randomized crossover trial;Frontiers in Nutrition;2023-02-02
3. Effects of whole-grain barley and oat β-glucans on postprandial glycemia and appetite: a randomized controlled crossover trial;Food & Function;2022
4. The Functionality of β-Glucans and Fibers in Cereals;Functional Cereals and Cereal Foods;2022
5. Dietary Gums;Food biopolymers: Structural, functional and nutraceutical properties;2021
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3