Effects of whole-grain barley and oat β-glucans on postprandial glycemia and appetite: a randomized controlled crossover trial-Reference-Cited by-同舟云学术

Effects of whole-grain barley and oat β-glucans on postprandial glycemia and appetite: a randomized controlled crossover trial

Published:2022 Issue:19 Volume:13 Page:10225-10234
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Caferoglu Zeynep¹^ORCID,Aytekin Sahin Gizem¹²^ORCID,Gonulalan Zafer³^ORCID,Hatipoglu Nihal⁴^ORCID

Affiliation:

1. Erciyes University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Kayseri, Turkey

2. Nuh Naci Yazgan University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Kayseri, Turkey

3. Erciyes University, Faculty of Veterinary Medicine, Department of Food Hygiene and Technology, Kayseri, Turkey

4. Erciyes University, Faculty of Medicine, Department of Internal Medical Sciences, Kayseri, Turkey

Abstract

This study aimed to determine the postprandial effects of barley bread and oat bread, grain sources of β-glucans, on glycaemia and appetite by comparison with white bread and whole-wheat bread.

Funder

Erciyes Üniversitesi

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO01717B

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