Development of Standard Procedures for a Simple, Rapid Test to Determine Wheat Color Class
Author:
Affiliation:
1. Dept. Grain Science and Industry, Kansas State University, Manhattan, KS 66506.
2. USDA-ARS, Grain Marketing and Production Research Center, 1515 College Ave, Manhattan, KS 66502.
3. Corresponding author. E-mail: fdowell@gmprc.ksu.edu
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference22 articles.
1. Segregating red and white wheat visually and with a tristimulus colour meter
2. Laboratory methods for identifying New Zealand wheat cultivars
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