Pre-Harvest Sprouting in Soft Winter Wheat (<i>Triticum aestivum</i> L.) and Evaluation Methods

Author:

Fedyaeva A. V.12,Salina E. A.13,Shumny V. K.1

Affiliation:

1. Federal Research Center Institute of Cytology and Genetics, Siberian Branch of Russian Academy of Sciences

2. Siberian Institute of Plant Physiology and Biochemistry of the Siberian Branch of the Russian Academy of Sciences

3. Kurchatov Genomics Center, Institute of Cytology and Genetics, Siberian Brauch of the Russian Academy of Sciences

Abstract

The review is devoted to pre-harvest sprouting (PHS) in soft winter wheat (Triticum aestivum L.) as one of the main problems faced by specialists in the field of genetics and selection of grain crops. Pre-harvest sprouting leads to a decrease in yields and economic losses. In the present work the internal and external factors which influence PHS grain crops as well as their interrelation, has been described. The characteristic for efficiency and featuresthe use of physiology-biochemical and molecular genetic methods to evaluate the pre-harvest sprouting resistance of soft wheat grain are given.

Publisher

The Russian Academy of Sciences

Reference126 articles.

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