Chemical and Physicochemical Properties of Maize Starch After Industrial Nixtamalization-Reference-Cited by-同舟云学术

Chemical and Physicochemical Properties of Maize Starch After Industrial Nixtamalization

Published:2001-09 Issue:5 Volume:78 Page:543-550
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Toro-Vazquez Jorge F.¹,Gómez-Aldapa Carlos A.²

Affiliation:

1. Corresponding author. Universidad Autónoma de San Luis Potosí, Facultad de Ciencias Químicas, Av. Dr. Manuel Nava 6, Zona Universitaria, San Luis Potosí, 78210 México. Phone: (52-4) 8262450. Fax (52-4) 8262371 and 72. E-mail: toro@uaslp.mx

2. Universidad AutÓnoma de Querétaro, Facultad de Química-DIPA, Cerro de las Campanas SN, Querétaro, México.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference23 articles.

1. Application of specific response factors in the gas chromatographic analysis of methyl esters of fatty acids with flame ionization detectors

2. Analysis of fatty acid methyl esters with high accuracy and reliability

3. Thermal characterization of rice starches: a polymeric approach to phase transitions of granular starch

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