Categorizing Rice Cultivars Based on Cluster Analysis of Amylose Content, Protein Content and Sensory Attributes-Reference-Cited by-同舟云学术

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Categorizing Rice Cultivars Based on Cluster Analysis of Amylose Content, Protein Content and Sensory Attributes

Published:2001-09 Issue:5 Volume:78 Page:551-558
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Bett-Garber Karen L.¹²,Champagne Elaine T.¹,McClung Anna M.³,Moldenhauer Karen A.⁴,Linscombe Steve D.⁵,McKenzie Kent S.⁶

Affiliation:

1. USDA-ARS Southern Regional Research Center, P.O. Box 19687, New Orleans, LA 70179.

2. Corresponding author. E-mail: kbett@srrc.ars.usda.gov Phone: 504-286-4459. Fax: 504-286-4419.

3. USDA-ARS, Rice Research Unit, Beaumont, TX.

4. University of Arkansas Rice Research and Extension Center, Stuttgart, AR.

5. Louisiana State University Rice Research Station, Crowley, LA.

6. California Cooperative Rice Research Foundation, Biggs, CA.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference21 articles.

1. Microsatellites and a single-nucleotide polymorphism differentiate apparentamylose classes in an extended pedigree of US rice germ plasm

2. REDUCING THE NOISE CONTAINED IN DESCRIPTIVE SENSORY DATA

3. Registration of Newrex Rice 1 (Reg. No. 54)

4. Registration of ‘Rexmont’ Rice

5. Registration of ‘Dellmont’ Rice

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