Application of the Single-Kernel Characterization System to Durum Wheat Testing and Quality Prediction-Reference-Cited by-同舟云学术

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Application of the Single-Kernel Characterization System to Durum Wheat Testing and Quality Prediction

Published:2000-01 Issue:1 Volume:77 Page:4-10
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Sissons M. J.¹²,Osborne B. G.³,Hare R. A.¹⁴,Sissons S. A.¹⁴,Jackson R.³

Affiliation:

1. Tamworth Centre for Crop Improvement, Tamworth NSW 2340 Australia.

2. Corresponding author. E-mail: mike.sissons@agric.nsw.gov.au Phone: 61 267 631 119. Fax: 61 267 631 222.

3. BRI Australia Ltd., North Ryde, NSW 2113 Australia.

4. Quality Wheat CRC Ltd., North Ryde NSW 2113 Australia.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference14 articles.

1. The Pearlograph Technique for Measuring Wheat Hardness

2. The relationships between durum wheat vitreousness, kernel hardness and processing quality

3. The structure and protein composition of vitreous, piebald and starchy durum wheat kernels

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