Barriers and levers to enhance end-use functional properties of durum wheat (Triticum turgidum L.) grain: An agronomic implication

Author:

Melash Anteneh AgezewORCID,Ábrahám Éva Babett

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference148 articles.

1. World Grain Statistics,2016

2. Role of durum wheat composition on the quality of pasta and bread;Sissons;Food,2008

3. Durum wheat quality: II. The relationship of kernel physicochemical composition to semolina quality and end product utilization;Saaman;Int. J. Food Sci. Technol.,2006

4. Quality assurance in a dry pasta factory;Turnbull,2001

5. On the relationship between N management and grain protein content in six durum wheat cultivars in Mediterranean environment;Colecchia;J. Plant Interact.,2013

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