Stabilization of Lipids in a Biodegradable Zein-Oleate Film by Incorporation of Antioxidants
Author:
Affiliation:
1. Department of Food Science and Human Nutrition, University of Illinois, Urbana, IL 61801.
2. Corresponding author. E-mail: engeseth@uiuc.edu. Phone: 217-244-6788. Fax: 217-244-7877.
Publisher
Wiley
Subject
Organic Chemistry,Food Science
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