Structure and Cohesive Energy Density of Fats and Their Sorption by Polymer Films
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1994.tb14707.x/fullpdf
Reference7 articles.
1. A.F.M. Barton, 1983 . CRC Handbook of Solubility Parameters and Other Cohesion Parameters , p. 64 -65 . CRC Press, Boca Raton, FL.
2. A.F.M. Barton, 1990 . CRC Handbook of Polymer Liquid Interaction Parameters , p. 202 , 202 . CRC Press, Boca Raton, FL.
3. Interaction between plastics packaging materials and foodstuffs with different fat content and fat release properties
4. A method for estimating both the solubility parameters and molar volumes of liquids
5. Migration of components from plastics-packaging materials into packed goods — test methods and diffusion models
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