1. U.S. Department of Agriculture, Agricultural Research Service, Soft Wheat Quality Laboratory, Ohio Agricultural Research and Development Center, Ohio State University, Wooster, OH 44691. Names are necessary to report factually on available data; however, the USDA neither guarantees nor warrants the standard of the product, and the use of the name by the USDA implies no approval of the product to the exclusion of others that may also be suitable.
2. Corresponding author. Phone: 330-263-3891. Fax: 330-263-3651. E-mail: gaines.31@osu.edu
3. Grain Quality, Eastern Cereal and Oilseed Research Centre, Agriculture and Agri-Food Canada, 960 Carling Avenue, Ottawa, Ontario K1A 0C6, Canada.
4. Hyland Seeds-W.G. Thompson & Sons, P.O. Box 250, #2 Hyland Drive, Blenheim, Ontario N0P 1A0, Canada.
5. USDA ARS Western Wheat Quality Lab., Washington State University, E-202 FSHN - Facility East, Pullman, WA.