Predicting Rice Physicochemical Properties Using Thickness Fraction Properties
Author:
Affiliation:
1. Food Science Department, University of Arkansas, 2650 N. Young Ave., Fayetteville, AR 72704.
2. Corresponding author. E-mail: tsiebenm@uark.edu
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference31 articles.
1. Site-Specific Photobiotinylation of Antibodies, Light Chains, and Immunoglobulin Fragments
2. Moisture Content Variation Among Harvested Rice Grains
3. Effect of Rice Kernel Thickness on Degree of Milling and Associated Optical Measurements
4. Rice Milling Quality, Grain Dimensions, and Starch Branching as Affected by High Night Temperatures
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