Rice Milling Quality, Grain Dimensions, and Starch Branching as Affected by High Night Temperatures-Reference-Cited by-同舟云学术

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Rice Milling Quality, Grain Dimensions, and Starch Branching as Affected by High Night Temperatures

Published:2005-11 Issue:6 Volume:82 Page:645-648
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Counce P. A.¹²,Bryant R. J.³,Bergman C. J.⁴,Bautista R. C.⁵,Wang Y.-J.⁵,Siebenmorgen T. J.⁵,Moldenhauer K. A. K.¹,Meullenet J.-F. C.⁵

Affiliation:

1. Rice Research and Extension Center, 2900 Highway 130 East, Stuttgart, AR 72160.

2. Corresponding author. Phone: 870-673-2661; Fax: 870-673-4315. E-mail: pcounce@uark.edu

3. National Rice Research Center, P.O. Box 1090, Stuttgart, AR 72160.

4. USDA-ARS, 1590 Aggie Drive, Beaumont, TX 77713.

5. Department of Food Sciences, University of Arkansas, 2650 North Young Drive, Fayetteville, AR 72701.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference12 articles.

1. Microsatellites and a single-nucleotide polymorphism differentiate apparentamylose classes in an extended pedigree of US rice germ plasm

2. A Uniform, Objective, and Adaptive System for Expressing Rice Development

3. Enhancement of Wx Gene Expression and the Accumulation of Amylose in Response to Cool Temperatures during Seed Development in Rice

4. The Effect of Environmental Temperature on Distribution of Unit Chains of Rice Amylopectin

5. Grain Fissuring and Milling Yields of Rice Cultivars as Influenced by Environmental Conditions

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