Headspace Gas Chromatography Profiles of Fruit-Flavored Malt Beverages Using Solid-Phase MicroExtraction
Author:
Affiliation:
1. Miller Brewing Co., W159 N10165 Comanche, Germantown, WI 53022
2. Miller Brewing Co., PO Box 482, 3939 West Highland Blvd., Milwaukee, WI 53201-0482
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-55-0112
Reference11 articles.
1. DETERMINATION OF LOWER BOILING POINT VOLATILE COMPOUNDS IN BEER BY HEADSPACE GAS CHROMATOGRAPHY - COLLABORATIVE TRIAL
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