Beer Volatile Analysis: Optimization of HS/SPME Coupled to GC/MS/FID-Reference-Cited by-同舟云学术

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Beer Volatile Analysis: Optimization of HS/SPME Coupled to GC/MS/FID

Published:2011-01-19 Issue:2 Volume:76 Page:C205-C211
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Charry-Parra Gustavo,DeJesus-Echevarria Maritza,Perez Fernando J.

Publisher

Wiley

Subject

Food Science

Reference16 articles.

1. Headspace gas chromatography profiles of fruit-flavored malt beverages using solid-phase microextraction;Constant;J Am Soc Brewing Chemists,1997

2. Analysis of brandy aroma by solid-phase microextraction and liquid-liquid extraction;Ebeler;J Sci Food Agric,2000

3. Solid-phase micro-extraction for the analysis of some alcohols and esters in beer: comparison with static headspace method;Jelen;J Agric Food Chem,1998

4. The role of the separation sciences in the 21th century;Lanças;J Braz Chem Soc,2003

5. Determination of beer fermentation by-products via gas chromatography;Lochow;Brauwelt Int,2005

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