Extraction and Characterization of Starch from Alkaline Cooked Corn Masa
Author:
Affiliation:
1. Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE 68583-0919.
2. Corresponding author. Phone: 402-472-2814. Fax: 402-472-1693. E-mail address: djackson@unlnotes.unl.edu
Publisher
Wiley
Subject
Organic Chemistry,Food Science
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5. Effect of Lime on Gelatinization of Corn Flour and Starch
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