CHAPTER 1: PRODUCTION AND UTILIZATION OF RICE
Author:
Affiliation:
1. U.S. Department of Agriculture, Economic Research Service, Washington, DC
Publisher
American Association of Cereal Chemists, Inc.
Link
http://aaccipublications.aaccnet.org/doi/pdf/10.1094/1891127349.001
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1. Discovery and Validation of Grain Shape Loci in U.S. Rice Germplasm Through Haplotype Characterization;Frontiers in Genetics;2022-09-12
2. Assessment of Genetic Heritability in Rice Breeding Lines Based on Morphological Traits and Caryopsis Ultrastructure;Scientific Reports;2020-05-08
3. Rheological properties of rice flour treated with mild solutions of citric acid;Food Science and Biotechnology;2017-02
4. Rough Rice and Milling Yields as Affected by Nitrogen, Harvest Moisture, and Cultivar;Agronomy Journal;2016-03
5. Effects of Cultivars, Transplanting Patterns, Environment, and Their Interactions on Grain Quality of Japonica Rice;Cereal Chemistry Journal;2015-05
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