Occurrence of Deoxynivalenol in Korean Barley and Barley Products-Reference-Cited by-同舟云学术

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Occurrence of Deoxynivalenol in Korean Barley and Barley Products

Published:2004-06 Issue:3 Volume:62 Page:93-96
ISSN:0361-0470
Container-title:Journal of the American Society of Brewing Chemists
language:en
Short-container-title:Journal of the American Society of Brewing Chemists

Author:

Pei Shi Chun¹,Lee Won Jong¹,Kim Suk Shin²,Lee Yin Won³

Affiliation:

1. Department of Food Science, Kangnung National University, Kangnung 210-702, Korea

2. Department of Food and Nutrition, The Catholic University of Korea, Puchon 420-741, Korea

3. School of Agricultural Biotechnology, Seoul National University, Seoul 151-742, Korea

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-62-0093

Reference25 articles.

1. The Effect of Grain Storage Conditions on the Viability of Fusarium and Deoxynivalenol Production in Infested Malting Barley

2. Quantification of deoxynivalenol in wheat using an immunoaffinity column and liquid chromatography

3. The effect of hull removal and pearling on Fusarium species and trichothecenes in hulless barley

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Trends in Mycotoxin Contamination of Cereals and Cereal Products in Korea;Research in Plant Disease;2022-12-31

2. Mycotoxins in Foodstuffs;Mycotoxins in Foodstuffs;2013

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