Effect of Environmental Conditions on the Flocculation ofSaccharomyces Cerevisiae
Author:
Affiliation:
1. Department of Food Science and Technology, DalTech, Dalhousie University, P.O. Box 1000, Halifax, NS B3J 2X4, Canada
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-58-0108
Reference51 articles.
1. FLOCCULENCE OF BREWERY YEASTS AND THEIR SURFACE PROPERTIES: CHEMICAL COMPOSITION, ELECTROSTATIC CHARGE AND HYDROPHOBICITY
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