Effects of nitrogen supplementation on Saccharomyces cerevisiae JP14 fermentation for mead production
Author:
Affiliation:
1. Universidade Federal de Viçosa, Brasil
2. Campus Limoeiro do Norte, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v40s1/0101-2061-cta-fst11219.pdf
Reference39 articles.
1. Analysis of protein and total usable nitrogen in beer and wine using a microwell ninhydrin assay;Abernathy D. G.;Journal of the Institute of Brewing,2009
2. Effect of nutrient starvation on the cellular composition and metabolic capacity of Saccharomyces cerevisiae;Albers E.;Applied and Environmental Microbiology,2007
3. Influence of the nitrogen source on Saccharomyces cerevisiae anaerobic growth and product formation;Albers E.;Applied and Environmental Microbiology,1996
4. Alimentos e bebidas produzidos por fermentação;Aquarone E.,1983
5. The nitrogen source impacts major volatile compounds released by Saccharomyces cerevisiae during alcoholic fermentation;Barbosa C.;International Journal of Food Microbiology,2012
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Co-cultures of Saccharomyces cerevisiae strains JP14 and IM8 as strategy for high-quality mead production;European Food Research and Technology;2024-01-19
2. First‐ and second‐generation integrated process for bioethanol production: Fermentation of molasses diluted with hemicellulose hydrolysate by recombinant Saccharomyces cerevisiae;Biotechnology and Bioengineering;2024-01-04
3. Use of sequentially inoculation of Saccharomyces cerevisiae and Hanseniaspora uvarum strains isolated from honey by-products to improve and stabilize the quality of mead produced in Sicily;Food Microbiology;2022-10
4. Rice bran extract as an alternative nutritional supplement for Kluyveromyces marxianus;Biomass Conversion and Biorefinery;2022-09-01
5. Technological screening and application of Saccharomyces cerevisiae strains isolated from fermented honey by-products for the sensory improvement of Spiritu re fascitrari, a typical Sicilian distilled beverage;Food Microbiology;2022-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3