Alternative Measures of Yeast Vitality: Use of Cumulative Acidification Power and Conductance
Author:
Affiliation:
1. COOTS Brewing Company, Golden, CO 80401
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-51-0128
Reference26 articles.
1. Application of the Conductance Measurement Technique for Detection of Streptococcus salivarius ssp. thermophilus Phages
2. On the existence of H+-symport in yeasts
3. Diamond, P. S., and Denman, R. F. Laboratory Techniques in Chemistry and Biochemistry. John Wiley & Sons, New York. pp. 125–129, 1973.
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