Tocopherol and Tocotrienol Content in Commercial Wheat Mill Streams-Reference-Cited by-同舟云学术

Tocopherol and Tocotrienol Content in Commercial Wheat Mill Streams

Published:2009-09 Issue:5 Volume:86 Page:499-502
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Engelsen Merete Møller¹,Hansen Åse¹²

Affiliation:

1. University of Copenhagen, Faculty of Life Sciences, Department of Food Science, Quality & Technology, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark.

2. Corresponding author. Phone: + 45 35 33 32 41. Fax: + 45 35 33 32 65. E-mail: aah@life.ku.dk

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference28 articles.

1. The composition of acyl lipids and tocopherols in wheat germ oils from various sources

2. Bioactivity of vitamin E

3. Determination of tocopherols and tocotrienols in cereals by pressurized liquid extraction–liquid chromatography–mass spectrometry

4. A rapid procedure for analysing rice bran tocopherol, tocotrienol and γ-oryzanol contents

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