Protein Extraction from Triticale Distillers Grains
Author:
Affiliation:
1. Department of Agricultural, Food and Nutritional Science, 4-10 Ag/For Building, University of Alberta, Edmonton, AB, Canada T6G 2P5.
2. Corresponding author. Phone: 780-492-6885. Fax: 780-492-4265. E-mail: jwu3@ualberta.ca
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference33 articles.
1. Recent trends in global production and utilization of bio-ethanol fuel
2. Integrating alkaline extraction of proteins with enzymatic hydrolysis of cellulose from wet distiller’s grains and solubles
3. Mechanisms of Aqueous Extraction of Soybean Oil
4. NATURE OF PROTEINS IN TRITICALE AND ITS PARENTAL SPECIES: I. SOLUBILITY CHARACTERISTICS AND AMINO ACID COMPOSITION OF ENDOSPERM PROTEINS
5. Food applications of oat, sorghum, and triticale protein products
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