Hypoglycemic and Antioxidative Effects of Instant Cooked Giant Embryonic Rice in High-Fat-Fed Mice-Reference-Cited by-同舟云学术

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Hypoglycemic and Antioxidative Effects of Instant Cooked Giant Embryonic Rice in High-Fat-Fed Mice

Published:2014-01 Issue:1 Volume:91 Page:50-55
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Chung Soo Im¹,Kim Tae Hyeong²,Rico Catherine W.¹,Kang Mi Young¹³

Affiliation:

1. Department of Food Science and Nutrition, Kyungpook National University, Daegu 702-701, Republic of Korea.

2. CJ CheilJedang Foods Research and Development, Seoul 152-050, Republic of Korea.

3. Corresponding author. Phone/Fax: +82-53-950-6235. E-mail: mykang@knu.ac.kr

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://aaccipublications.aaccnet.org/doi/pdf/10.1094/CCHEM-03-13-0044-R

Reference32 articles.

1. Determination of glucose-6-phosphatase activity using the glucose dehydrogenase-coupled reaction

2. Influence of dietary fat quantity and composition on glucose tolerance and insulin sensitivity in rats

3. Report of the American Institute of Nutrition Ad Hoc Committee on Standards for Nutritional Studies

4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The cooking method features controlling eating quality of cooked rice: An explanation from the view of starch structure in leachate and morphological characteristics;Food Research International;2022-12

2. Antihypertensive effect of giant embryo brown rice and pre‐germinated giant embryo brown rice on spontaneously hypertensive rats;Food Science & Nutrition;2019-07-30

3. Instant White Rice with Pigmented Giant Embryonic Rice Improves Glucose Metabolism and Inhibits Oxidative Stress in High-Fat Diet-Fed Mice;International Journal for Vitamin and Nutrition Research;2018-12-01

4. Instant rice made from white and pigmented giant embryonic rice reduces lipid levels and body weight in high fat diet-fed mice;Obesity Research & Clinical Practice;2016-11

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